[Hunan] orange juice balls-You Are Foodie

By Allen
24

[Hunan] orange juice balls

Blood orange is rich in nutrition, rich in orange flavor and slightly sour in sweetness. No matter how you eat it, it is a kind of delicious food that can't stop eating!Pork is one of the important animal foods on people's table. Because the pork fiber is relatively thin and soft, there is less connective tissue, and the muscle tissue contains more intermuscular fat, the meat taste is particularly delicious after cooking and processing.In particular, this orange Pork Ball is attractive in color, slightly elastic in taste, delicious and appetizing. It's delicious.

Main Ingredients

Auxiliary Ingredients

orange 2
egg 1
Minced ginger appropriate amount
chopped green onion appropriate amount
Raw appropriate amount
salt A moderate amount of
oil appropriate amount

1. The lotus root should be crushed to make it taste better.2. Using tiger's mouth to squeeze out the balls is faster and the finished products are more beautiful.

Step 1 . Smash meat with a blender

Step 2 . Rub the lotus root into pieces, add onion, ginger, salt, sugar, soy sauce and eggs, and mix them all into a uniform paste

Step 3 . Dig a spoonful of meat paste and put it in the palm of your hand

Step 4 . Squeeze the tiger's mouth into a ball and take it down with chopsticks

Step 5 . Pour oil into the pot, warm the meatballs, keep the fire medium, and put the meatballs into the hot oil pot one by one

Step 6 . Deep fry them all until golden yellow, remove and drain

Step 7 . Peel and squeeze the orange juice, and filter out half of the residue

Step 8 . Add tomato sauce, rice vinegar and a little salt to the juice to make it sour and sweet

Step 9 . Pour it on the balls

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